Galician Beef is said to be the best in the world. Its main characteristic is its rich, deep flavour.
This mince is made using only cuts from the forequarter, with the gristle removed. The result is a flavourful, versatile mince perfect for homemade burgers and Bolognese.
These Galician cows are grass-fed happy cows, kept most of the year outdoors while forage feeding in meadows, forests and pastures. Their lifespans are long, ensuring higher fat content - resulting in more marbling and more flavour.