Seasonal produce has never been so cool.
It’s so important to eat the freshest, most abundantly available produce – better for you, better for the farmers and better for the planet as a whole. And Spring is finally upon us, which means lighter dishes with spring onions, wild garlic, heritage tomatoes, asparagus, rainbow chard and so much more coming into season.
Included in this box:
| 250g | Mixed Exotic Mushrooms |
| 250g | Kale |
| 1 Bunch | Radish |
| 2 Bunch | English Asparagus |
| 1 Bunch | Celery |
| 2 Heads | Fennel |
| 1 Bunch | Rainbow Chard |
| 4 | Heirloom Tomatoes |
| 500g | Cherry Vine Tomatoes |
| 1 | Fresh Garlic |
| 1 | Hispi Cabbage |
| 125g | Mixed Leaf |
| 500g | Rhubarb |
| 1kg | Jersey Royal Potatoes |
| 200g | Baby Spinach |
| 125g | Rocket |
| 1 Bunch | Spring Onion |
| 4 | Shallot Onion |
| 2 | Lime |
| 2 | Lemon |
| 2 | Red Chilli |
| 2 | Green Chilli |