Baked every morning by our friends at Pavilion Bakery on Broadway Market, this fresh, crusty 1kg sourdough loaf is available in both white or wholemeal.
This signature white sourdough loaf is made with a blend of organic flours milled in the UK. The Pavilion loaf has a mild flavour, open crumb, and a delicious crust. The perfect everyday loaf.
Ingredients: organic white wheat flour (Shipton Mill, Gloucestershire), organic stoneground white wheat flour (Cann Mill, Dorset), sea salt, water.
Watermill Wholemeal Sourdough
The Watermill sourdough loaf is made with a high percentage of organic wholemeal flour, given it a subtle wheat flavour. The crumb is moist and soft, not as open as the Pavilion loaf, and has a pleasing mild sourness.
Ingredients: organic white wheat flour (Shipton MIll, Gloucestershire), organic stoneground wholemeal wheat flour (Cann Mill, Dorset), sea salt, water.