Galician Beef is said to be the best in the world. The beef-du-jour cut, the prime rib has a deep, rich, long lasting flavour and intense marbling, unlike anything else found in the UK today.
These Galician cows are grass-fed happy cows, kept most of the year outdoors while forage feeding in meadows, forests and pastures. Their lifespans are long, ensuring higher fat content - resulting in more marbling and more flavour.