These apples are hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. It remains firm when baked, making it a very popular cooking apple - often used in pies, where it can be sweetened.
Grown in UK
These apples are hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. It remains firm when baked, making it a very popular cooking apple - often used in pies, where it can be sweetened.
Grown in UK