The ever-evolving feast that is London’s culinary landscape is a joy to behold and taste. London is constantly embracing new flavours, ingredients, and dining experiences. From farmers’ markets to fine dining, the entire food industry is on mouth-watering display in the capital. So, here are the latest food trends taking London’s food lovers by storm!
London Food Trends in 2025
1. Plant-Based Power Grows
The shift towards plant-based eating isn’t a niche movement anymore but a mainstream phenomenon here in London. This goes beyond vegetarian and vegan restaurants, although there are some amazing options out there like Facing Heaven, which topped Timeout’s top vegan restaurants in London list!
Loads more restaurants are adding amazing vegan and vegetarian dishes to their menus, and using really exciting plant-based dishes. So, if you’ve got a stunning vegan dish or two up your sleeve, now is the time to put it on your menu; the eating habits in London are screaming for more veggies!
What a great place to mention that we’re a fruit and vegetable wholesaler right here in London. If you want to add the nutritional benefits of fresh vegetables and fruits to your menu, become a customer today!
2. Hyper-Local and Seasonal Reigns Supreme
Sourcing ingredients locally and in season is so important. You know that, we know that (we source all of our fruit and veg as close to home as possible), but your customers now know too. Diners are increasingly interested in knowing where their food comes from and appreciate the freshness and flavour that seasonal produce offers.
Think about where your food trucks come from. If your food is local, shout about it! Mention the added health benefits and flavours on your menu, website, social media, everywhere. There’s huge consumer interest in where food comes from. And if you’re looking for a local supplier, we’re in New Covent Garden, come say hello.
3. Sustainability Takes Centre Stage
Environmental consciousness has become deeply ingrained in London’s food scene in the past few years. From street food to Michelin Star restaurant menus, diners want to know their food is being made responsibly.
If you’re one of the restaurants that is actively seeking sustainable practices, from reducing food waste to choosing suppliers with eco-friendly operations, your customers want to know about it. You can highlight your efforts on your menu by letting diners know you’re using wonky veg, sourcing your ingredients from farms using eco-farming techniques or managing waste by using as much of the food you buy as possible.
4. Global Flavours and Fusion
London’s multicultural identity has always been reflected in its delicious food trends. Well, that isn’t going to change any time soon. Expect to see continued exploration of global flavours and innovative fusion cuisine.
Now is a great time to explore exotic fruits and vegetables and see where they fit on your restaurant menu and in your dishes. This could include East Asian ingredients like bok choy and shiitake mushrooms, for example. But also South American staples like plantains and spring greens. Experiment and see what the global flavours on offer in London could do for your menus.
5. Fermented and Gut-Friendly Foods:
The focus on gut health has led to a surge in the popularity of fermented foods and ingredients. This trend is influencing both savoury and sweet dishes.
Try experimenting with pickling different types of vegetables to see what you could add to your menu for a different flavour profile. Whether it’s a simple salad or a bowl of complex flavours, you might just find your next star dish.
6. Comfort Food with a Twist:
While innovation is key as a chef, there’s a strong appetite for elevated comfort food in London at the moment. Classic dishes like shepherd’s pie or fish finger sandwiches, made with high-quality, seasonal ingredients and creative touches.
The food and drink scene loves comfort as much as it does complexity. So, what comfort food can you turn into a culinary classic with a tasty twist?
7. The Rise of Small Plates
The trend of small plates and sharing menus continues to be popular. It allows diners to sample a wider array of dishes and gives them a more social dining experience. You don’t need to reinvent the wheel if you want to add small plates to your menu, though.
What dishes do guests love right now? What dishes are passed around the table at the moment? Consider turning these into small plates so that the “oh, you’ve got to try this” crowd can get their fill of your amazing menu!
8. Hot Chocolate – The Drink Trend Everyone Loves
While hot drinks aren’t everyone’s cup of tea, London is loving hot chocolate at the moment. From salted caramel, dark chocolate delights to strawberry and white chocolate bliss, the city is going wild for hot chocolate.
If you’re already serving hot drinks, your customers may love the addition of hot chocolate to your menu. Remember, keep it classy, add your own flair and don’t forget to add plenty of whipped cream on top!
9. Mushrooms Beyond the Ordinary:
The appreciation for mushrooms is expanding beyond common varieties. More and more consumers are testing the delicate and delicious delights of these fungi, and now is a great time to add them to your menu.
So, try adding specialty mushrooms like oyster, shiitake, lion’s mane, and even seasonal foraged options into the mix. Whether you make brand new dishes or incorporate them into fan favourites, adding some diverse flavours to your dishes is never a bad idea.
10. Elevated “Bowl” Concepts:
Everyone is loving the “bowl” trend at the moment. It isn’t going anywhere, but it’s evolving beyond simple salads. More and more chefs are creating more complex and globally-inspired bowls featuring a variety of textures, flavours, and high-quality ingredients, with a strong emphasis on fresh vegetables and grains.
What dishes do you have on your menu that you could transform into a “bowl”? You could even start offering takeaway options with your customers’ favourite dishes transformed into “bowls” that they can enjoy anywhere!
Let’s wrap this up
We hope this has inspired you to add some new and exciting flavours to your menu. And don’t forget, we stock the freshest fruit and vegetables in London. Become a customer today and see why so many chefs are already loving All Greens.
And remember: focus on quality, seasonality, sustainability, and a diverse range of produce and you’ll thrive in the vibrant restaurant market of London.
