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Harvesting ripe tomatoes
27 / 08 / 2025

Crop Rotation: The Technique Powering Modern Sustainable Agriculture

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Customers enjoying a meal in a restaurant
13 / 08 / 2025

How to increase spend per head in a restaurant without sacrificing quality

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Chef plating a gourmet dish.
30 / 07 / 2025

Food Plating and Presentation: Inspiring Ideas for Stunning Dishes

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Hands pick ripe, red tomatoes from a vine. The scene is set in a lush garden with dense green foliage, suggesting a thriving and well-maintained agricultural environment.
16 / 06 / 2025

Sustainable Agriculture Practices in the UK: A Chef’s Guide

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Man smiling while seated at a wooden table with a glass and napkin. A warm lamp illuminates the textured wall behind him, creating a cozy, intimate dining setting.
02 / 05 / 2025

Spotlight on: Ben Rand — Bubala

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A chef is slicing vegetables on a wooden board in a modern kitchen. Surrounding him are fresh ingredients like tomatoes, broccoli, and peppers, alongside utensils and wine glasses.
01 / 05 / 2025

Advanced Dish Costing: Maximising Profit Margins for Experienced Chefs

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